http://emily.albarillos.net/how-to-cook-things-bread Sun, 25 Apr 2010 23:56:32 -1000 http://wordpress.org/?v=2.9.2 hourly 1 http://emily.albarillos.net/how-to-cook-things-bread/comment-page-1#comment-210 Emily Mon, 07 Dec 2009 21:05:24 +0000 http://emily.albarillos.net/?p=723#comment-210 Hi Joe - The way I understand it (and I am a total amateur) is that the lid keeps the moisture in, like a small-scale version of what would happen in a fancy-schmancy steam-injected baker's oven. And the result is AMAZING CRUST. I bet it would still be pretty good without a lid though - I should try that one of these days. Let me know what you try and how it works! Hi Joe –
The way I understand it (and I am a total amateur) is that the lid keeps the moisture in, like a small-scale version of what would happen in a fancy-schmancy steam-injected baker’s oven. And the result is AMAZING CRUST.
I bet it would still be pretty good without a lid though – I should try that one of these days.
Let me know what you try and how it works!

]]> http://emily.albarillos.net/how-to-cook-things-bread/comment-page-1#comment-209 joe Mon, 07 Dec 2009 20:24:05 +0000 http://emily.albarillos.net/?p=723#comment-209 My wife does not understand why I can't use a regular bread pan. Why the lid? My wife does not understand why I can’t use a regular bread pan. Why the lid?

]]> http://emily.albarillos.net/how-to-cook-things-bread/comment-page-1#comment-208 joe Sun, 06 Dec 2009 22:27:07 +0000 http://emily.albarillos.net/?p=723#comment-208 I am going to give this a try. I am looking around the kitchen for something with a lid that will work in the oven. I am going to give this a try. I am looking around the kitchen for something with a lid that will work in the oven.

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