How to Cook Things: Bread!! from Emily Albarillo on Vimeo.
Episode 2: How to Make Bread the Really Easy Way
in which…
Emily wears an outfit that definitely does not match
Our wonderful assistant makes soup on the side
A mysterious second batch of dough appears but is never mentioned
-and-
Excellent bread is created! The really easy way!!
Links:
The Minimalist: No-Knead Bread: Not Making Itself Yet, but a Lot Quicker
I am going to give this a try. I am looking around the kitchen for something with a lid that will work in the oven.
My wife does not understand why I can’t use a regular bread pan. Why the lid?
Hi Joe –
The way I understand it (and I am a total amateur) is that the lid keeps the moisture in, like a small-scale version of what would happen in a fancy-schmancy steam-injected baker’s oven. And the result is AMAZING CRUST.
I bet it would still be pretty good without a lid though – I should try that one of these days.
Let me know what you try and how it works!