I just bought Mark Bittman’s Food Matters: A Guide to Conscious Eating (with more than 75 recipes) and started reading it. I’m enjoying it so far – to be honest, he’s not an amazing writer, but he’s good, and he’s saying some important things (though I think it’ll take more than this to reduce the consumption of meat and processed food in the US). I’m generally a healthy eater and a conscious shopper and cook, but it’s got me evaluating some of my choices, and thinking about what I’ll be able to do once grad school is over and I have the time (and more money?) to go even further with this.
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